Budtender Training and Certification 2
Organic Herb Pairing and Tasting with Expert Knowledge and Techniques
Instructors: Julie Domingo
150,434 already enrolled
6 modules
Learn the fundamentals.
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★★★★☆ 4.8
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About CannaReps
CannaReps is committed to eliminating confusion and stigma around organic herb products through our Organic Herb Sommelier Certification and Employee Training Program. Our mission is to empower retailers with practical skills and tools to confidently sell organic products, fostering credibility, quality, and consumer trust.
We go beyond education by building community relationships through our social platforms and weekly Study Hall sessions across the country. With over 20 years of pioneering industry expertise, the CannaReps team has gained recognition from 100+ organizations and graduated 2,500+ certified sommeliers.
For more information, contact us at: 📧 info@cannareps.ca
Certification Levels and Tuition Fees
- Tuition Fee per Student: $3,000
- Course Materials Fee per Student: $300
Level 2 Learning Objectives
Learn the accepted scientific taxonomy for different types of organic herbs and how these plants evolved.
Explore the biochemical properties of terpenes and other volatile compounds found in organic herbs, and their impact on flavor and aroma.
Learn how different landrace and heirloom cultivars can differ in their biochemical content. Practice identifying terpenes, thiols, and/or esters in flowers to understand their unique properties.
- Expand your knowledge about the key gene pools that were utilized to create today’s complex poly-hybrids.
- Learn about the evolution of plant genetics and the origins of unique flavors.
- Service and Sales Training: Connect consumers with quality products across various price ranges.
- Effective Communication: Practice addressing common customer requests, concerns, and product issues.
- Herb Preparation: Develop skills for optimal and safe consumption, ensuring a positive experience and customer loyalty.
- Menu Curation Best Practices: Learn strategies for designing a product menu that promotes business growth.
Level 2 Skills Practice & Continuing Education
- 8 hours of in-person or live virtual training with a certified instructor
- Organic Herb Sommelier Level 2 Workbook
- Organic Herb Sommelier Level 2 toolkit
- Student resource portal with additional reading, tools, student community, and forum
- 50+ hours of online training videos
- Student Mentorship program includes weekly live virtual classroom sessions to practice organic herb sommelier skills with instructors and fellow students
Offered by
Cannareps Elevate
Where Visionaries Grow.
Here’s what our students have to say about our courses
So much passion! Adolfo and Julie are incredibly knowledgeable and have an innate ability to retain your attention for the entire class. I'm really glad I walked in with an open mind, as I quickly realized how much information I needed to learn. Top notch education! I honestly can't express my appreciation enough
